It is style of cooking vegetables quickly by tempering it. Alternatively you can add some water about ¼ to ⅓ cup in the pan.

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Cabbage Masala Cabbage Kootu Cabbage Upkari Cabbage Sabzi Cabbage is one of the cheapest and easily available vegetables.

Cabbage sabzi. Instructions Heat oil to a pan followed by black mustard seeds and cumin seeds. Cabbage foogath recipe Goan style cabbage foogath healthy cabbage with coconut sabzi with 12 amazing images. To save time use a food processor to shred the cabbage.
Saute until asafoetida is fragrant. Today let me take you through the process of making this beauty. The water in the lid creates steam in the pan and helps in cooking the cabbage.
By now you must know I love flirting with flavours. Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. Cover with a lid and cook the cabbage.
I had this huge cabbage in my fridge whose presence in there has begun to annoy me. Garnish with a sprinkle of fresh grated coconut and cilantro. Allow it to cook uncovered stirring frequently.
Add Cabbage and mix well. In my neck of the woods cabbage is commonly used to make poriyal or kootu both of which are more suited to rice than rotis. Cook the cabbage on a sim or a low flame.
Turn to low heat add turmeric powder and toss in the oil for a second. Cabbage Masala is a delicious side dish for rotis a semi-dry sabzi that is full of flavour and yet very easy to prepare. Purple cabbage sabzi is a simple and tasty side dish for roti made with purple cabbage and green peas stir-fried in onion tomato-based sabzi.
Now add asafoetida and green chilies. I didnt want the usual cabbage sabzi or cabbage. Wait till mustard seeds splutters.
Then add shredded cabbage. Cabbage foogath is a dry Goan sabzi made with cabbage and few spices. Learn with a video.
Cabbage is used to make fried rice veg noodles salads and soups. Im all for overlapping of flavours and cuisines. Add Salt to taste and mix well.
It has a long shelf life too. So I decided to do something with it. Cook cabbage uncovered and add salt only in the end or the cabbage will become soggy.

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